Gingerbread and Apple Loaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a (9x5-inch) loaf pan (or 2 smaller pans) with butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Warm syrup, water, ¾ cup butter, and sugar in a saucepan over low heat until butter and sugar are just melted; mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Off heat, grate apples directly into the saucepan. Sift flour, baking soda, ginger, and allspice over apples; stir until batter is just combined. Do not overmix. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)