Ginger Veggie Stir Fry

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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