Ginger Sekanjabin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring sugar and water to a boil in a large saucepan over high heat; boil for 2 to 3 minutes. Off heat, stir in vinegar and ginger. Cool mixture to room temperature.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Strain mixture through a fine-mesh sieve into a sterile container; discard solids. Store at room temperature.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.'}