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🍽️ Dinner
⚡
Easy
Ginger Garlic Paste
This ginger garlic paste recipe is made by pulsing equal parts ginger and garlic together. You may use water instead of oil, but it won't keep as long.
Prep Time
10 min
Total Time
10 min
Servings
16
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Combine garlic and ginger in the bowl of a food processor; pulse until blended, adding small amounts of olive oil to facilitate blending until a smooth paste is formed. Transfer to an airtight container; refrigerate or freeze.'}
Nutrition Facts
Per serving (16 servings total)
24
Calories
1 g
Protein
4 g
Carbs
1 g
Fat
0 g
Fiber
2 mg
Sodium
Source: https://www.allrecipes.com/recipe/85132/ginger-garlic-paste/
