Ginger Beef Noodle Soup
This beef noodle soup with tender beef strips, veggies, and rice noodles in a fiery ginger broth is easy to make and a great use for leftover steak.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce heat to low. Stir in rice noodles, carrots, cabbage, green and red bell peppers, and celery. Cover and simmer, stirring occasionally, until noodles are tender, about 8 minutes.'}
Nutrition Facts
Per serving (4 servings total)