Ginger Beef Noodle Soup

Ginger Beef Noodle Soup

This beef noodle soup with tender beef strips, veggies, and rice noodles in a fiery ginger broth is easy to make and a great use for leftover steak.

Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce heat to low. Stir in rice noodles, carrots, cabbage, green and red bell peppers, and celery. Cover and simmer, stirring occasionally, until noodles are tender, about 8 minutes.'}

Nutrition Facts

Per serving (4 servings total)

386
Calories
15 g
Protein
69 g
Carbs
5 g
Fat
3 g
Fiber
1403 mg
Sodium
Source: https://www.allrecipes.com/recipe/245011/asian-themed-beef-and-rice-noodle-soup/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card