Ginger Banana Bread Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir in bananas, eggs, lemon juice, and vanilla extract until well blended; stir into flour mixture until batter just combined. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)