Giblet Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Simmer water, giblets, onion, celery, bouillon, salt, and pepper together in a 2-quart saucepan, 40 to 50 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer liver and neck to a cutting board; remove meat from neck and discard bones. Chop liver and neck meat. Discard celery, onion, and any other giblets.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Return meat to the saucepan. Add broth and eggs; set over medium heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix milk and cornstarch together in a small bowl until smooth; slowly stir into the saucepan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to low; stir until gravy thickens, 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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