Ghorayeba
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Ghorayeba

This ghorayeba recipe makes traditional Arabic-style cookies much like shortbread, but infused with warm, fragrant ground cardamom and crunchy almonds.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir butter and sugar together in a large bowl until smooth; stir in flour and cardamom until well blended.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pinch off tablespoons of dough; roll into thin ropes. Join ends together into circles; place 1 almond half on seams where circles join. Place on the prepared cookie sheets.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, about 20 minutes. Cookies should remain white, but may turn golden at edges.'}

Nutrition Facts

Per serving (24 servings total)

130
Calories
1 g
Protein
13 g
Carbs
8 g
Fat
0 g
Fiber
55 mg
Sodium
Source: https://www.allrecipes.com/recipe/72460/ghorayeba/
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