Ghorayeba
This ghorayeba recipe makes traditional Arabic-style cookies much like shortbread, but infused with warm, fragrant ground cardamom and crunchy almonds.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir butter and sugar together in a large bowl until smooth; stir in flour and cardamom until well blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pinch off tablespoons of dough; roll into thin ropes. Join ends together into circles; place 1 almond half on seams where circles join. Place on the prepared cookie sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, about 20 minutes. Cookies should remain white, but may turn golden at edges.'}
Nutrition Facts
Per serving (24 servings total)