Gerry's Irish Beef Stew
This hearty Irish stew made with beef, potatoes, carrots, celery, and onion is an easy, one-pot meal for St. Patrick's Day or any cold, blustery day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper.'}
Nutrition Facts
Per serving (6 servings total)