Gerry's Irish Beef Stew

Gerry's Irish Beef Stew

This hearty Irish stew made with beef, potatoes, carrots, celery, and onion is an easy, one-pot meal for St. Patrick's Day or any cold, blustery day.

Prep Time
15 min
Cook Time
100 min
Total Time
115 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper.'}

Nutrition Facts

Per serving (6 servings total)

379
Calories
20 g
Protein
59 g
Carbs
7 g
Fat
8 g
Fiber
633 mg
Sodium
Source: https://www.allrecipes.com/recipe/246419/gerrys-easy-irish-stew/
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