German Spaetzle Dumplings

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot halfway full with water and bring to a boil. Adjust heat so water just simmers.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, mix together flour, nutmeg, salt, and white pepper in a medium bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk eggs together in a small bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add eggs alternately with milk to dry ingredients. Stir until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cook 5 to 8 minutes. Remove with a slotted spoon or spider and drain well.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Melt butter in a large skillet. Add spaetzle and cook, stirring gently, until heated through.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve sprinkled with parsley.'}

📊 Nutrition Facts

Per serving (6 servings total)