German Chocolate Cake Frosting

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Use to frost a German chocolate cake. Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)