German Chocolate Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, baking powder, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.'}

📊 Nutrition Facts

Per serving (16 servings total)