German Chicken
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

German Chicken

In this roasted chicken recipe, barbecue sauce's underlying sweetness tames the sourness of the cabbage and gives you an amazing German-style dinner.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place sauerkraut in a single layer in a 9x13-inch baking dish. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover and bake in the preheated oven until chicken is no longer pink and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).'}

Nutrition Facts

Per serving (4 servings total)

253
Calories
29 g
Protein
29 g
Carbs
2 g
Fat
5 g
Fiber
1794 mg
Sodium
Source: https://www.allrecipes.com/recipe/8781/german-chicken/
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