German Chicken
In this roasted chicken recipe, barbecue sauce's underlying sweetness tames the sourness of the cabbage and gives you an amazing German-style dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place sauerkraut in a single layer in a 9x13-inch baking dish. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover and bake in the preheated oven until chicken is no longer pink and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (4 servings total)