German Apple Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat oil and eggs in a large bowl with an electric mixer until creamy. Add sugar and vanilla extract; beat until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, cinnamon, baking soda, and salt together in a medium bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gradually stir flour mixture into oil-egg mixture until just combined; batter will be very thick. Fold in apples using a wooden spoon or spatula.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake on a wire rack before slicing.'}

📊 Nutrition Facts

Per serving (24 servings total)