Georgia Peach Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold in saltines, pecans, vanilla extract, and baking powder. Spread evenly into an ungreased 9-inch deep-dish pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a skewer inserted into center comes out clean, 30 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread sliced peaches over cooled meringue crust. Cover with aluminum foil until ready to serve. Top with sweetened whipped cream before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)