Georgia Cornbread Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth; stir in pecans, flour, and vanilla extract until incorporated. Pour batter into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Cool on a wire rack for 10 minutes, then turn cake out onto a platter and cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)