Gelato

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix milk and cream in a medium saucepan. Warm until foam forms around the edges. Remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat egg yolks and sugar until frothy in a large bowl. Gradually pour warm milk into egg yolks and sugar, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for 2 hours to overnight.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm, at least 2 hours.'}

📊 Nutrition Facts

Per serving (4 servings total)