Gazpacho Slaw
๐Ÿฅ— Lunch ๐Ÿ’ช Hard

Gazpacho Slaw

All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

Prep Time
20 min
Total Time
140 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.'}

Nutrition Facts

Per serving (6 servings total)

63
Calories
2 g
Protein
11 g
Carbs
3 g
Fat
3 g
Fiber
67 mg
Sodium
Source: https://www.allrecipes.com/recipe/76097/gazpacho-slaw/
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