Gazpacho Slaw
All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.'}
Nutrition Facts
Per serving (6 servings total)