Gazpacho Pasta Salad
This gazpacho pasta salad recipe combines a lime-tomato dressing with spicy jalapeño for an eye-opening kick. Add chicken or shrimp to make it a meal!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle pasta and return to a boil. Cook pasta, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine pasta, tomatoes, cucumber, bell pepper, tomato juice, green onions, jalapeño, oil, lime juice, and garlic; season with salt and black pepper. Refrigerate for 2 hours. Toss before serving.'}
Nutrition Facts
Per serving (6 servings total)