Gazpacho Pasta Salad

Gazpacho Pasta Salad

This gazpacho pasta salad recipe combines a lime-tomato dressing with spicy jalapeño for an eye-opening kick. Add chicken or shrimp to make it a meal!

Prep Time
20 min
Cook Time
10 min
Total Time
150 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotelle pasta and return to a boil. Cook pasta, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine pasta, tomatoes, cucumber, bell pepper, tomato juice, green onions, jalapeño, oil, lime juice, and garlic; season with salt and black pepper. Refrigerate for 2 hours. Toss before serving.'}

Nutrition Facts

Per serving (6 servings total)

244
Calories
6 g
Protein
34 g
Carbs
10 g
Fat
3 g
Fiber
108 mg
Sodium
Source: https://www.allrecipes.com/recipe/19388/gazpacho-pasta-salad/
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