Garlic Spinach Soup
This spinach soup with ginger, garlic, zucchini, and cellophane noodles is a nice change from regular chicken noodle soup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.'}
Nutrition Facts
Per serving (8 servings total)