Garlic, Spinach, and Chickpea Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large pot over medium heat. Stir in garlic and onion. Cook until tender. Season with cumin and coriander.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add vegetable stock and potatoes and bring to a boil. Reduce heat, and simmer about 10 minutes. Stir in chickpeas, and continue to cook until potatoes are tender.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In a small bowl, blend heavy cream, tahini, and cornmeal. Mix into the soup.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir spinach into the soup. Season with cayenne pepper and salt. Continue to cook until spinach is heated through.'}

📊 Nutrition Facts

Per serving (6 servings total)