Garlic Prime Rib

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients for marinade.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 500 degrees F (260 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.'}

📊 Nutrition Facts

Per serving (15 servings total)

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