Garlic Potatoes Gratin

Garlic Potatoes Gratin

Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.

Prep Time
15 min
Cook Time
75 min
Total Time
90 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven for 75 minutes. Serve immediately.'}

Nutrition Facts

Per serving (8 servings total)

394
Calories
10 g
Protein
30 g
Carbs
27 g
Fat
3 g
Fiber
524 mg
Sodium
Source: https://www.allrecipes.com/recipe/25891/garlic-potatoes-gratin/
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