Garlic Potatoes Gratin
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven for 75 minutes. Serve immediately.'}
Nutrition Facts
Per serving (8 servings total)