Garlic Mashed Potatoes
These garlic mashed potatoes are smooth, buttery, and can be made with cream for a richer flavor, making them a perfect side dish for holidays.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add butter, 1 piece at a time, stirring gently until melted before the next addition.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Transfer potatoes to a serving bowl and top with more butter, if desired.'}
Nutrition Facts
Per serving (6 servings total)