Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.'}
Nutrition Facts
Per serving (4 servings total)