Garlic and Herb Pull Apart Bread
This doughy, garlic, and herb pull-apart bread recipe is easy to make and fun to eat as a side for pasta or salad. You can modify the amount of garlic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a fluted tube pan (such as a Bundt) with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine butter, garlic, parsley, rosemary, and basil in a bowl. Separate biscuits; dip each into butter-herb mixture. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter-herb mixture over biscuits.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. Invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.'}
Nutrition Facts
Per serving (10 servings total)