Garlic and Herb Pull Apart Bread
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Garlic and Herb Pull Apart Bread

This doughy, garlic, and herb pull-apart bread recipe is easy to make and fun to eat as a side for pasta or salad. You can modify the amount of garlic.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a fluted tube pan (such as a Bundt) with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine butter, garlic, parsley, rosemary, and basil in a bowl. Separate biscuits; dip each into butter-herb mixture. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter-herb mixture over biscuits.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. Invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.'}

Nutrition Facts

Per serving (10 servings total)

267
Calories
4 g
Protein
25 g
Carbs
17 g
Fat
1 g
Fiber
626 mg
Sodium
Source: https://www.allrecipes.com/recipe/219639/garlic-and-herb-pull-apart-bread/
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