Garden Gazpacho
Fresh bell peppers, plum tomatoes, cucumber, and celery from the garden mingle in this easy gazpacho you can make ahead for a summer party.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place cucumber in the bowl of a food processor; pulse 5 to 6 times until chopped into very small pieces. Transfer cucumber to a large bowl. Repeat with bell peppers, celery, and onion; transfer each to the bowl with cucumber.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine plum tomatoes and garlic in the bowl of the food processor; pulse until finely diced. Pour over cucumber mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour tomato juice, vinegar, and olive oil over cucumber mixture; stir in sea salt, black pepper, basil, parsley, and pepper flakes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover the bowl with plastic wrap; chill in the refrigerator until flavors combine and deepen, about 2 hours.'}
Nutrition Facts
Per serving (4 servings total)