Garden Cheese Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Garden Cheese Soup

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
9

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.'}

Nutrition Facts

Per serving (9 servings total)

276
Calories
13 g
Protein
23 g
Carbs
15 g
Fat
2 g
Fiber
1048 mg
Sodium
Source: https://www.allrecipes.com/recipe/12929/garden-cheese-soup/
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