Garden Cheese Soup
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.'}
Nutrition Facts
Per serving (9 servings total)