Gallo Pinto (Red Beans and Rice)
Easy to make and a staple in many Latin American countries, this recipe for gallo pinto (red beans and rice) can be eaten as either a side dish or an entree.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water and beans in a large pan; bring to a boil. Add rice. Cover and cook until rice is completely soft, about 15 minutes. Season with salt and pepper.'}
Nutrition Facts
Per serving (8 servings total)