Gallo Pinto (Red Beans and Rice)

Gallo Pinto (Red Beans and Rice)

Easy to make and a staple in many Latin American countries, this recipe for gallo pinto (red beans and rice) can be eaten as either a side dish or an entree.

Cook Time
20 min
Total Time
20 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine water and beans in a large pan; bring to a boil. Add rice. Cover and cook until rice is completely soft, about 15 minutes. Season with salt and pepper.'}

Nutrition Facts

Per serving (8 servings total)

377
Calories
12 g
Protein
79 g
Carbs
1 g
Fat
8 g
Fiber
443 mg
Sodium
Source: https://www.allrecipes.com/recipe/284350/gallo-pinto-red-beans-and-rice/
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