Fusilli with Grape Tomatoes and Sausage
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Remove grape tomatoes from pouch and cut in half; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.'}
Nutrition Facts
Per serving (2 servings total)