Funeral Sandwiches
Funeral sandwiches made with ham and Swiss cheese on soft rolls are brushed with a mustard and poppy seed butter, then baked until golden and gooey!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 12 to 18 minutes.'}
Nutrition Facts
Per serving (24 servings total)