Funeral Sandwiches

Funeral Sandwiches

Funeral sandwiches made with ham and Swiss cheese on soft rolls are brushed with a mustard and poppy seed butter, then baked until golden and gooey!

Prep Time
15 min
Cook Time
15 min
Total Time
90 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 12 to 18 minutes.'}

Nutrition Facts

Per serving (24 servings total)

419
Calories
20 g
Protein
46 g
Carbs
12 g
Fat
2 g
Fiber
559 mg
Sodium
Source: https://www.allrecipes.com/recipe/278533/funeral-sandwiches/
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