Fudgy Double Chocolate Chip Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, baking powder, and salt in a medium bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt 1 cup chocolate chips in a small saucepan over low heat, stirring constantly until smooth, about 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and sugar together in a large bowl until creamy, about 2 minutes. Add melted chocolate and vanilla; beat until combined. Beat in eggs, one at a time, until smooth. Gradually stir in flour mixture until dough is well blended. Fold in remaining 1 cup chocolate chips.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Wrap cookie dough in plastic and freeze until firm, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough into 1-inch balls; coat each ball in confectioners’ sugar. Arrange on prepared baking sheets, spacing about 2 inches apart. Bake in the preheated oven until edges are set and tops are slightly cracked, 10 to 12 minutes. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.'}

📊 Nutrition Facts

Per serving (36 servings total)