Fruitcake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9-inch tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, eggs, lemon zest, vanilla, brandy, and melted butter together in a separate bowl until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir butter mixture into flour mixture until combined, then fold in dried fruit, raisins, and nuts.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer cake batter into prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 45 minutes to 2 hours.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (16 servings total)

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