Frozen Strawberry Squares

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (180 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, walnuts, melted butter, and brown sugar in a bowl; mix well. Spread into a shallow baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 20 minutes, stirring occasionally. Set aside crumb mixture until cool enough to handle.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press ⅔ crumb mixture into a 9x13-inch baking dish; set aside. Combine sliced strawberries and sugar in a bowl; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat pasteurized egg whites and lemon juice together in a large bowl with an electric mixer until stiff peaks form; stir in strawberries, then fold in whipped cream. Spoon strawberry mixture over crumb crust; sprinkle remaining crumbs on top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Freeze 6 hours to overnight. Cut into squares; garnish with whole strawberries.'}

📊 Nutrition Facts

Per serving (36 servings total)