Frozen Margarita Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pretzels and sugar in a bowl; stir in melted margarine. Mix until evenly incorporated and moistened; press into the bottom and sides of a 9-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl until well blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream in a separate glass or metal bowl with an electric mixer until soft peaks form. Lift the beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into condensed milk mixture. Spoon filling into cooled crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cover pie with plastic wrap; freeze until firm, about 4 hours. Let stand at room temperature before serving for 10 minutes; garnish with lime slices.'}

📊 Nutrition Facts

Per serving (8 servings total)