Frozen Key Lime Pie
This frozen key lime pie recipe is simple to make with eggs, sugar, sweetened condensed milk, and a graham cracker crust for an easy, no-bake dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk; beat until doubled in volume. Beat in lime juice; refrigerate yolk mixture until ready to use.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat egg whites in a large glass or metal bowl with an electric mixer until foamy; gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gently fold egg whites into yolk mixture until well blended; pour into crust and freeze. Serve frozen.'}
Nutrition Facts
Per serving (8 servings total)