Frosty Strawberry Dessert

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, walnuts, butter, and brown sugar in a medium bowl until well mixed; spread evenly onto a baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crispy, about 20 minutes. Cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a large glass, metal, or ceramic bowl until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Toss strawberries in lemon juice in a small bowl; stir into meringue until mixture turns slightly pink. Fold in whipped cream until incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Crumble walnut mixture; evenly sprinkle ⅔ of it in a 9x13-inch baking dish. Spoon strawberry mixture over crumbs; sprinkle remaining crumbs over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Freeze until hard, about 2 hours. Remove from the freezer several minutes before serving to make it easier to slice.'}

📊 Nutrition Facts

Per serving (16 servings total)