Frosted Zucchini Brownies
This frosted zucchini brownies recipe yields a very moist and chocolaty treat. This family-favorite recipe always brings back fond childhood memories.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk white sugar, oil, and eggs together in a bowl. Combine flour, ΒΌ cup cocoa powder, baking soda, cinnamon, and salt in a separate bowl; stir in egg mixture, then stir in 1 teaspoon vanilla. Fold in zucchini and nuts. Pour batter onto the prepared baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool completely, about 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, stir 6 tablespoons cocoa powder and melted butter together in a bowl. Stir in confectioners' sugar, milk, and Β½ teaspoon vanilla until smooth.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spread frosting over cooled brownies.'}
Nutrition Facts
Per serving (20 servings total)