Frogmore Stew
Frogmore stew is a traditional South Carolina low country boil made with unpeeled shrimp, corn on the cob, new red potatoes, and hot smoked sausage.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink, about 5 minutes. Drain immediately and serve.'}
Nutrition Facts
Per serving (12 servings total)