Frog Eye Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Before serving, add marshmallows and coconut; toss and serve.'}

📊 Nutrition Facts

Per serving (10 servings total)