Frijoles II
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.'}
Nutrition Facts
Per serving (4 servings total)