Fried Zucchini Sticks
Making this fried zucchini sticks recipe is a great way to use the bounty of fresh zucchini from the garden. Serve with ranch dressing for dipping.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk buttermilk and eggs together in a shallow dish. Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Dip zucchini sticks into egg mixture; roll in bread crumb mixture to coat. Dip back into egg mixture; roll in bread crumb mixture again.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Lower breaded zucchini sticks carefully into the hot oil in batches; fry until golden brown, about 3 minutes per batch. Drain on a large paper-towel-lined plate.'}
Nutrition Facts
Per serving (4 servings total)