Fried Zucchini
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Fried Zucchini

This fried zucchini and squash with onion features a seasoned cornmeal-flour breading that cooks up golden brown and crisp for a savory appetizer.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine zucchini and onion in a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix flour, cornmeal, salt, pepper, and garlic powder together in a small bowl until well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are evenly coated. Let the coated vegetables sit until the flour mixture becomes slightly moist and clings to the vegetables, about 30 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium-high heat. Fry vegetables in batches in the hot oil until golden brown and crisp, turning as needed to cook evenly. Drain briefly on paper towels before serving.'}

Nutrition Facts

Per serving (4 servings total)

195
Calories
4 g
Protein
31 g
Carbs
6 g
Fat
3 g
Fiber
296 mg
Sodium
Source: https://www.allrecipes.com/recipe/20889/fried-zucchini/
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