Fried Zucchini
This fried zucchini and squash with onion features a seasoned cornmeal-flour breading that cooks up golden brown and crisp for a savory appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine zucchini and onion in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, cornmeal, salt, pepper, and garlic powder together in a small bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are evenly coated. Let the coated vegetables sit until the flour mixture becomes slightly moist and clings to the vegetables, about 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium-high heat. Fry vegetables in batches in the hot oil until golden brown and crisp, turning as needed to cook evenly. Drain briefly on paper towels before serving.'}
Nutrition Facts
Per serving (4 servings total)