Fried Venison Backstrap

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in an electric fryer or skillet to 325 degrees F (165 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Set up a dredging station: Stir together flour, salt, and pepper in a shallow bowl. Whisk eggs and remaining 1/2 cup milk together in a separate shallow bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip venison slices into the flour mixture, then into the egg mixture, then back into the flour mixture. Shake off excess flour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)

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