Fried Tofu Lentil Bites

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place lentils into a large container and cover with several inches of cool water; soak for 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place lentils, tofu, spinach, sugar, 1/2 teaspoon salt, and pepper in a bowl; mix by hand. Incorporate flour until just combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a saucepan over medium heat. Drop rounded teaspoonfuls of the tofu mixture gently into the hot oil. Fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine sunflower seed oil, soy milk, apple cider vinegar, and sea salt in a bowl; blend with an immersion blender until mayonnaise is smooth. Serve with tofu bites.'}

📊 Nutrition Facts

Per serving (4 servings total)