Fried Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place pork chops in the bag and shake to coat. Shake off any excess flour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)

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