Fried Plantains
Fried plantains are a treat in many parts of the world. Try these sweet, fried, crispy chips just once and you won't be able to stop eating them!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oil in a large, deep skillet over medium-high heat.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Peel plantains. Cut in half crosswise, then cut each half lengthwise into thin pieces.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Working in batches, fry plantains in the hot oil until browned and crispy on the outside and tender on the inside, 2 to 3 minutes per side. Drain on a paper towel-lined plate.'}
Nutrition Facts
Per serving (4 servings total)