Fried Okra
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Fried Okra

Golden, crispy fried okra nuggets with a seasoned cornmeal coating are a Southern classic. Easy to make for a simple and delicious summer appetizer.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Soak okra in beaten egg in a small bowl for 5 to 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine cornmeal, salt, and pepper in a medium bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

394
Calories
5 g
Protein
29 g
Carbs
29 g
Fat
2 g
Fiber
167 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/22176/fried-okra/
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