Fried Okra
Golden, crispy fried okra nuggets with a seasoned cornmeal coating are a Southern classic. Easy to make for a simple and delicious summer appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Soak okra in beaten egg in a small bowl for 5 to 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cornmeal, salt, and pepper in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (4 servings total)