Fried Morel Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut any large morels in half. Place morels in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet over medium heat. While oil is heating, beat eggs and milk in a shallow bowl. Coat morels in egg mixture, then toss in cracker crumbs. Carefully place coated morels in heated oil; cook until they are golden brown on the bottom, then flip them over to brown the other side. The mushrooms will cook quickly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'When mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.'}

📊 Nutrition Facts

Per serving (4 servings total)