Fried Mashed Potato Cakes
These fried mashed potatoes use just 4 simple ingredients to make delicious, quick, and easy pan-fried potato cakes from leftover mashed potatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a thin layer of vegetable oil in a frying pan over medium heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.'}
Nutrition Facts
Per serving (6 servings total)