Fried Mashed Potato Cakes

Fried Mashed Potato Cakes

These fried mashed potatoes use just 4 simple ingredients to make delicious, quick, and easy pan-fried potato cakes from leftover mashed potatoes.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a thin layer of vegetable oil in a frying pan over medium heat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.'}

Nutrition Facts

Per serving (6 servings total)

83
Calories
2 g
Protein
8 g
Carbs
5 g
Fat
1 g
Fiber
217 mg
Sodium
Source: https://www.allrecipes.com/recipe/268686/fried-mashed-potato-cakes/
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